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© 2018 5th Avenue Fresh | Website by Makeshark

Founder’s Story

 

Chef Melissa Hura is passionate about two things:

  1. Creating and sharing scrumptious, wholesome food, individually customized to each client.

  2. Giving top culinary talent a flexible alternative to the traditional restaurant kitchen career path.

Chef Melissa brings 20 plus years of business and restaurant experience to create a successful, growing personal chef and intimate catering company.

Team

 

The 5th Avenue Fresh team is comprised of professional chefs and culinarians who are creative and client-focused. Our team members respect each other, our clients and our company values.

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Although each team member has their own creative style, we all march to the beat of the same drummer working from a whole-food, made-from-scratch approach, preparing dishes customized specifically to suit the client.

Our Kitchen

 

All of the food by 5th Avenue Fresh is prepared in a commercially licensed, food safe, health inspected, commercial kitchen leased from ECDI/The Food Fort. In some cases food may be prepared in your personal kitchen or on-site at an event.

ServSafe Certified/Liability Insurance

 

Our personal chefs are ServSafe® Certified and our personal chef assistants have a minimum of Level 1 ServSafe food safety training – the same that is required in restaurants.

5th Avenue Fresh carries full liability insurance for on and off-site venues.